1. Compare each original sample menu with its corresponding replacement menu
NR228 Nutrition, Health and Wellness RUA: Nutritional Assessment (Team Project) Guidelines Purpose To evaluate, compare, and analyze menus from different agencies and suggest revisions for healthier food choices based on the cultural and age group. Students in a cultural concentration will use that specific cultural focus to complete this assignment. Those students in a cultural concentration (such as the Hispanic concentration) should be grouped together […]